Wholesome breakfast: Tiramisu Overnight Oats!
What could be better than starting your day with a kick of coffee and a hearty oatmeal breakfast? Right, the combination of both in these tiramisu-like overnight oats! Here’s the easy-peasy recipe:
For 2 persons
Prepare for 5 minutes + overnight in the refrigerator
Ingredients:
100 grams oatmeal flakes
80ml Espresso
100 ml (vegetable) milk
pinch of salt
1 tsp vanilla extract
4 tsp SweetLife carob syrup (available at Jumbo and Picnic)
6 tbsp vanilla (soy) cottage cheese
1 tsp cocoa powder
1 tsp cocoa nibs (optional)
Preparation in only 2 steps:
1. Mix the oatmeal, espresso, milk, salt, vanilla extract and carob syrup in a small bowl. Cover and place in the refrigerator to set overnight.
2. Stir the oatmeal mixture the next morning and divide three-quarters of it over the jars. Spoon 3 tbsp of the yogurt onto each portion, followed by the rest of the oatmeal. Sprinkle the tiramisu overnight oats with the cocoa and garnish with cocoa nibs if desired. Enjoy!
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