Watermelon Gummies
These simple candies are made in no time and are healthier than you might think, partly because of our Xylitol which is lower in calories than sugar. The candies can be stored for up to a week in a sealed container.
Approx. 20 pieces
10 minutes + 2 hours to set
Ingredients:
300 grams of watermelon (net weight, approx. ¼ piece), in pieces
60 grams of SweetLife Xylitol (birch sugar)
3 tbsp lemon juice
1 tbsp agar agar
Also needed:
Candy or ice cube trays
Preparation:
1. Grind the watermelon pieces and lemon juice in the blender until juice.
2. Pour the juice into a saucepan and add the Xylitol, agar agar and ⅛ tsp salt. Bring to the boil and simmer gently for 5 minutes, stirring, until the mixture thickens.
3. Pour the mixture into the moulds. Place in the fridge for 2 hours to stiffen.
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